However, the size and look may vary as some appear short and stubby, a few may be egg-shaped, while others may be more elongated. They are crunchy; they’re texture is more like an apple than a common pear, so they’re great for baking or adding a crisp texture to salads. Try the sweet pear served raw, or poached like these Chestnut Honey Pears. TEXTURE & FLAVOR WHEN RIPE . Description/Taste Williams pears are medium to large in size and have a true pyriform, or pear shape, which has a large rounded base that tapers to a smaller curved neck with a light brown stem. Some get quite sweet when ripe, like Concord, while others, like Forelle, stay a bit more neutral in flavor. When Are Pears in Season? The thin skin brightens as it ripens, transforming from green to a golden yellow, and is smooth and firm with some blushing and russeting. If you have a basket full of raw pears, read this Tastessence post to know how to ripen them with ease. If there's no visible mold on your berries, it might be hard to determine if anything's wrong with them. SOFT & JUICY . Red Anjou. On ripening, they are succulent bites that refresh our taste buds. With overlapping seasons of availability, USA Pears are in season nearly year-round! What Do Pears Taste Like? There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. The Spruce / Molly Watson. Pear honey is an old recipe that’s been passed down through families. Asian pears are super crunchy, more like crisp apples than other pears. The name Asian pear is a general descriptor used to encompass thousands of varieties of pears native to Eastern Asia, each varying slightly in shape and color. Pears are plucked from trees while still green, and thus, are mostly sold raw in stores. The asian pears we see most often are shaped like apples with an olive green skin that’s usually speckled. VERY SWEET. Many major pear varieties are also grown in European countries and parts of Asia. Pears are small to medium-sized fruits, with a typical “pear” shape, which is bulbous at the bottom, and tapering to the top. The flavor of pears varies significantly from variety to variety. The pear: the kind of fruit that’s heavenly when ripe and like a sad, tannic apple when not. SWEET. Make sure the pears you use are very firm. CRISP. While different types of pears have different seasonality, late summer through fall is the peak time for pears. Forelle “Forelle” means “trout” in German, a namesake reflected in this small pear’s red-spotted green skin. If a blueberry is very shriveled and wrinkly, or leaking any juices, like a … The 3,000 known types of pears could either have red or green skin or even come with a golden-yellow or cinnamon body. For best taste, I would keep the shriveled grapes out of recipes like this. Asian pears have a distinct but pear-like taste and a crisp texture, much like a good apple. Green Anjou. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." While there are many varieties of Asian pears, the ones most commonly available in the U.S. are a matte tan color with a bit more texture and roughness to the skin than other apples or pears. We especially like it with hot biscuits and butter. It’s also good on pound cake or even ice cream. 4. FEATURED PEAR RED ANJOU. Asian pears, botanically classified as Pyrus pyrifolia, are ancient, cultivated fruits belonging to the Rosaceae or rose family. —Charlotte McDaniel, Jacksonville, Alabama LEARN MORE. They are sometimes also called "salad pears" or "sand pears." Squishy/ Wrinkly Blueberries Norah Cliff. 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