This was nothing like those mealy apples I’d suffered through in my younger years. It may be served still, sparkling, or gespritzt (mixed with sparkling water), and in winter, Frankfurters often heat Apfelwein with cinnamon, cloves, and sugar, and serve it as an alternative to_ Glühwein_ (mulled wine). The September 2013 floods that devastated Colorado communities plumped up Fodge’s apple supply, reducing sugar concentrations and delivering a higher than usual water content. Apple varieties such as McIntosh, Winesap, Braeburn, and Jonathan make their way into common cider, and common perry relies upon Bartletts, Cornices, and other dessert pears. “At times, our biggest challenge has been to produce enough quality cider to meet our sales,” notes Diane Flynt of Foggy Ridge Cider, an artisanal cidery in Virginia’s Blue Ridge Mountains. Perry, the fermented juice of pressed pears, suffers from no such indignity, but you might occasionally hear it called “pear cider.” For the purposes of this discussion, cider and perry refer to the fermented juices of the apple and pear, respectively. "Heartbroken Town"
Oliver’s of Herefordshire, Gwatkin, and Wandering Aengus produce full lines of English-style ciders in varying degrees of dryness. We do not publish every manuscript we receive. (full case study), “Christmas music which is a bit out of the ordinary.” That’s what Norway’s Silya & The Sailors set out to create for fans this past November, renaming themselves Silya & The Bad Santas and releasing the tinsel-charged holiday album, Happy Holidaze. Photo By: Brock Mills, Cat Clyde
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(full case study), Alt rock/shoegaze band Nothing has a strong base of passionate fans, giving us the opportunity to focus on fan interaction to promote the band’s second studio release, Tired of Tomorrow [Relapse Records]. Photo by: Jackie Anderson, soWAYV
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Khris Poage, Digital Supply ChainManagement & IntuitiveDashboard, UK rapper and producer Skepta released his highly-anticipated fifth album Ignorance Is Bliss on May 31, 2019 via his label Boy Better Know and distributed via The Orchard, cementing himself once again top of the UK albums and singles chart. “Most American apples are very low in tannins,” observes Fodge. The Grahams
The West Country counties of Devon, Somerset, Herefordshire, and Gloucestershire are the most prolific, but hardly the only, producers of English cider. Wooden barrels would have held the concoction until ready for consumption. Up until very recently in the United States, ordering a cider almost invariably meant receiving a rather generic, sticky-sweet product, but as consumer tastes become more refined, new styles are emerging and old styles are coming back from obscurity. The Artists' Orchard transforms a manuscript into a polished book and makes it available for sale at no cost to the author. All I’d known before that glorious day was Red Delicious, whose name I’d always felt was at best 50 percent accurate. "Novocaine"
If our experience with American wines and craft beers is any indication, though, the innovative fruit-based fermentations we see today are just the first taste—a sweet, acidic, tannic taste that is sure to please anyone who enjoys a finely crafted product. Thanks to a myriad of deals with independent labels and artists worldwide, mainstream success stories to have released music through The Orchard include Ozuna, Kelsea Ballerini, Jorja Smith, T-Pain, BTS, 21 Savage and Flipp Dinero. Case Study: Silya & The Bad Santas ‘Happy Holidaze’. Flynt’s orchard hosts apples bearing such names as Cox’s Orange Pippin, Muscadet de Berney, and Virginia Hewe’s Crab. Whiskey Myers
French cider is primarily a product of Brittany and Normandy, the latter of which produced William the Conqueror in the eleventh century and today produces cidre and Calvados (apple brandy). Look to Etienne Dupont’s Cidre Bouché and Eric Bordelet’s Sidre Tendre Doux for a bit of Normandy in your own home. The Reverend William Blaxton planted North America’s first apple orchard near what is now Boston Common in 1625. Photo By: shotbydecat, Featured Release
Dry-hopping, wild yeasts, and barrel-aging are all fair game for new-school cider makers. Juice that is siphoned from beneath the brown cap is deficient in nutrients, which stalls fermentation and creates a sweet final product. The company was founded in 1997 by Scott Cohen and Richard Gottehrer in New York City. These aren’t just fermented fruits: They’re apples and pears from heaven. While brewers usually build a recipe from known sources of malt, hops, yeast, and water, cider makers are at the mercy of an agricultural product that is in short supply and of unpredictable temperament. The Orchard is an independent music and video distribution, marketing, and sales company … Photo by: Jackie Anderson, Featured Release
Molasses, honey, and maple syrup are typical, but standard table sugar and brown sugar are used, too. The best known English cider, called scrumpy, is produced from a blend of bittersweet and bittersharp apples that are awful to eat but wonderful to ferment. Here are some cider basics and a style guide to ciders. Tannin is responsible for a cider’s dryness or tea-like astringency, acidity provides sharpness on the palate, and sugars offer up sweetness and fermentable sugars. Olah Only
Session-strength cider offered colonists a reliable source of potable refreshment, but in one of the first examples of “imperializing” a style, early New Englanders fortified their everyday cider into something more robust to see them through those brutal Nor’easters. Photo by: Jenna Marsh, Four Year Strong
Apples have been part of the American consciousness for nearly four centuries. When we consider German drinking traditions, we usually think of liters of golden lager or tall, hourglass-shaped glasses crowned by fluffy, whipped-cream heads. The company is headquartered in New York and London, with operations in more than 40 markets around the world, including France, Spain, Italy, Germany, Mexico, Argentina, India, Australia and more.
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