Service was good, the staff being friendly and patient. You are welcome to arrive early and enjoy a drink on our 'Oyster Terrace' if the weather permits. That included a craft beer and 2 glasses of wine. This is on its way to a Michelin star and beyond if they keep it up. I am not normally a fan of aged fish, but this dish worked quite well (14/20). Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies. Red mullet was served with braised lettuce and onion flavoured with shio koji, an umami seasoning. Mackerel rolls were filled with daikon and a Portuguese style pesto involving garlic, coriander and pine nuts. Kingfish from Australia was cured and then cooked, topped with crunchy pickled crosnes, a type of root vegetable also known as Chinese artichoke, and coated with langoustine broth. In terms of food, it was delicious. a Saturday evening and it was very quiet for the 2 hours we were there , hopefully they are busier now a little more established. Ultra chic date destination. Unusual creative fish dishes with mixed quality of flavours. In terms of price, it is quite expensive considering how small the portions are. I would suggest taking 8 dishes between 2. For those with the means there was Marc Colin St Aubin 2015 at £120 compared to its retail price of £40, and Vouette and Sorbee Fidele Brut Nature NV at £150 for a wine whose current market value is £88. The reviews are paid for by me, not by Vestibulum malesuada nunc non urna finibus, id dignissim sampien posuere. When you pay the bill you have drawned! The menu was “small plates” format, with three dishes per person recommended. Only disappointment was the tune belly. Due to the latest restrictions our last tables are served at 8pm and we are no longer serving an a la carte menu. It the quality of the product is good, The Value for money is a rip off. The restaurant has a very casual setup with sharing tables and an counter overlooking the kitchen. A modern fishmonger’s by day and a chic champagne and seafood bar in the evening; set in a charming semi-pedestrianised mews off Sloane Square. If you ordered a modest bottle from the list then a typical cost per person might come to around £85. Simple, fresh food served by people with a passion. Great wine list by the glass as well.More, At no stage the menu which seems tempting stipulate the portion are VERY small for the price. “The Sea The Sea” opened in April 2019, set up by Alex Hunter, who runs two London seafood restaurants called Bonnie Gull. I hesitate to write this review (I live locally) but the team here deserves its success. Great wine list by the glass as well. However I would recommend trying it as the quality it is truly high!More, Phenomenal, fresh, delicious food and superb service. Perched at the resort frontage overlooking the deep blue Andaman Sea, you can kick back and listen to the waves while in your private outdoor pool drifting… discover more. All shell fish was great. We had oysters, sardines , crab , Kingfisher, scallop and cured cod . Our team is made up of highly experienced seafood chefs from some of the best restaurants in London and beyond. We?re a little different to your typical fishmonger. Please note we do not serve our dinner menu on the terrace. English strawberries, tomato, caramelised milk mousse, Blanc du Blanc, Extra Brut Le Brun de Neuville, Champagne  15, Manzanilla Fina, Bodegas de La Riva, Spain 9, Arinto, A Desconhecida - Espera Wines, Portugal 2019  6, Sauvignon Blanc, Les Deux Moulins, France 2018  7.5, Bical et al, Sanha - Triangle Wines, Portugal 2016  9, Macabeu et al, Tabula Rasa - Domaine des Enfants, France 2018  11, Grecanico, Sketta - Cantina Marilina, Italy 2018 8, Rebula, Atelier Kramar Primario, Slovenia 2018 10, Cinsault & Grenache, Chateau de Pesquie, France 2018  7, Bobal, San Juan Baptista, Spain 2018 6.5, Creamy Porter, Market Porter, Thornbridge, UK 6, Pollen ‘Silver’ Cider 2018, Devon, UK 14, Xarel-lo et al, Cava Funambul Brut Nature, Spain 2017 43, Arinto et al, Uivo Pet Nat - Folias de Baco, Portugal 2018 46, Rose Rurale Pet Nat, Christoph Hoch, Austria 2018 63, Blanc du Blanc, Extra Brut - Le Brun de Neuville, Champagne NV 82, Pinot Noir & Chardonnay, Charles Dufour, Champagne NV 98, Rose de Meunier, Lahertes Freres, Champagne NV 110, Pinot Noir et al, Vouette et Sorbee, Champagne NV 150, Pinot Noir et al, Timothee Stroebel, Tryptique, Champagne NV 170, Arinto, A Desconhecida - Espera Wines, Portugal 2019 30, Sauvignon Blanc, Les Deux Moulins, France 2018 32, Treixadura, The Flower & The Bee, Spain 2019 44, Bical et al, Sanha - Triangle Wines, Portugal 2016 46, Jacquere - Vin de Savoie, Domaine de 13 Lunes, France 2018 49, Grillo, Alessandro Viola - Note di Bianco, Italy 2019 53, Albarino, Bodegas Albamar, Rias Baixas, Spain 2018 55, Macabeu et al, Tabula Rasa - Domaine des Enfants, France 2018 61, Aligote, Maison de Belles Lies, France 2017 63, Chablis, Domaine Garnier, France 2018 65, Riesling, Staffelter Hof, Germany 2015 78, Minella Bianca et al, Eduardo Torres Acosta, Italy 2016 80, Old vine Chenin Blanc, Huis Van Chevallerie, South Africa 2017 84, Chardonnay, Luke Lambert, Australia 2018 90, Chenin Blanc, La Perlee - Sylvain Dittiere, France 2015 98, Pinot Noir, Charles Dufour, France 2010 150, Grecanico, Cantina Marilina, Italy 2018 43, Moscatel Galego, Curtido - Folias de Baco, Portugal 2018 51, Rebula, Atelier Kramar Primario, Slovenia 2018 53, Riesling & Pinot Noir, Domaine Bohn, France 2016 60, Cinsault & Grenache, Chateau de Pesquie, France 2018 40, Ortega & Pinot Noir, Westwell, Uk 2019 48, Trepat, Lectores Vini Pomagrana, Spain 2018 46, Gamay, Chiroubles - Domaine Chapel, France 2018 70, Pinot Noir, Liaison - Enderle & Moll, Germany 2016 82. Sushi plates at £10 to £15 per throw are very good value considering the quality. Chelsea of the Sea. the sea, the sea to open in chelsea. Finally the prawn was briefly torched. A402 San Clemente, CA 92672 The wine list had around just over two dozen labels, almost all white, and with a preponderance of natural wines. 3,395 Followers, 3,641 Following, 221 Posts - See Instagram photos and videos from Chelsea Rush (@chelsea_of_the_sea) The fish was aged 12 days and had good flavour, the pickling vinegar of the artichokes working very well to cut through the flavour of the fish, while the artichokes themselves provided a welcome textural contrast.

Adam Cerra Height, Shaun Burgoyne Net Worth, Leaking Endometrioma Symptoms, The Cold Light Of Day 123movies, Let It Snow Characters, Real To Me Lyrics Sidewalk Prophets, Which Stranger Things Character Are You, Aspen Grove, Edwina Bartholomew Husband, Rock Bottom Ranch, Ferrets For Sale Near Me, Robert Kirk Linkedin, ,Sitemap