french restaurant london

One of our facvourites of the Gordon Ramsay group, this richy-festooned operation is the proud holder of a Michelin star. Whether you fancy a slab of pissaladière or a mighty helping of beef bourguignon, the cooking is all about fine ingredients and bourgeois sensibilities. The menu is compiled of classic dishes that make use of indulgent ingredients like luxurious shellfish and the finest cheeses, and dessert options include a not-to-be-missed millefeuille. Guests report that they enjoy the fresh flavours and use of high-end ingredients in dishes such as French onion soup or steak frites, and we can’t help but think of Sanders’ lapin à la moutarde fondly from time to time, when we’re craving proper old-school comfort food. © SquareMeal 2020. A short, elegant, very reasonably priced and visually gratifying menu, is a paean to that thought. A bijou Fitzrovia aristocrat, Pied à Terre purrs like a vintage Bugatti while doling out its intimate gastronomic pleasures. From haute cuisine institutions to neighbourhood bistros, these French restaurants in London will make you go 'ooh la la!'. There are just three choices per course, but prices are sensible and flavours are true (sardines escabèche followed by veal marengo, say). The menu spans escargot and smoked salmon, slow-cooked lamb and a number of steaks along with a classic coq au vin. Old-school, yes, but immensely comforting. Felicitous chaos of flavours and textures: squid, smoked bacon and apple, a with just a twinkle of foam, and chicken, leek and foie gras terrine that has artful concentric circular construction, a target which scores a bull’s-eye. 020 7407 2140. Giving diners a truly traditional experience, this basement restaurant is often touted as one of the most romantic eateries in London thanks to its candlelit interiors. Think Cornish cod with cockles, terrine with smoked duck, ox cheeks with bone marrow, or a cottage pie ‘Bourguignon’. Interiors are timeless yet modern, and the wine list is impressive. Located above the French House pub (a die-hard boho Soho watering hole with its own house rules), this teeny dining room is now home to chef Neil Borthwick (late of Merchants Tavern in Shoreditch), who runs the show with considerable brio. v1.6.1, Bar Boulud at Mandarin Oriental Hyde Park, La Dame de Pic at Four Seasons Ten Trinity Square. The one-time Ramsay protégé won over London with Pollen Street Social and now has a mini-empire of restaurants including Social Eating House, Berners Tavern and this small spot near Regent Street. A small wine bar turned restaurant on Bermondsey Street, the successful formula here is to keep things simple and do them well, with a short daily-changing menu of home-cooked French classics on hand as if only really to accompany a notably good value all-French wine list. This smaller off-shoot of Jason Atherton’s Pollen Street Social offers some of the city’s best European dishes in an intimate though bustling bistro setting. After five years of business, ridiculously reasonable prices hold. The food is lavish French fine dining at its best (halibut with roasted onion broth, calçot, trompettes and comté cheese, for example), while 110 (yes!) Each restaurant has signature wall-mounted male and female pans created by Max Cartier. Located in Piccadilly, Brasserie Zédel is a Parisian brasserie with a 1930’s original interior. 16 Henrietta Street, Covent Garden, London, WC2E 8QH. If you want to eat the best French food in London then why not head straight for the top? Chef Daniel Boulud is a pretty big name on the global culinary scene, and is revered for his sophisticated yet unsnobbish French cooking. They spend long in our imagination, because this is all about finding new ways to express the cuisine of our spiritual home, the French Riviera. As always, dinner comprises a dressed green salad with walnut and mustard vinaigrette followed by the signature steak dished up in two whopper servings with divine fries and a secret sauce. The all-day brasserie menu at is a beau ideal of an Italo-French list, with wide appeal, luxury as birthright, enough reassurance but also a dash of daring. The interior of this … Alternatively, step back in time for langoustines with choucroute, quail with truffles and flaming chocolate praline charlotte. Try another. The Bistro at the Bleeding Heart. An offshoot of Covent Garden’s Terroirs, Soif is très jolie – the kind of neighbourhood bistro you’d expect in rural France rather than Battersea Rise. It’s all about the buzzwords here: ‘bistronomy’; ‘communal and counter dining’; ‘low-intervention wines’ and – of course – ‘small plates’. Can we tempt you with our list of the best Chinese food in London? Pride of place goes to the canard à la presse – a nineteenth-century speciality that involves extracting the juices from the carcass with a special silver press. Thanks for subscribing! With just three options on the menu each day (which is a hand-written chalkboard), this small old-fashioned bistro gives off a traditional French vibe. Leather booths, warm lighting and great cocktails will make a date all the more romantic. A small wine bar turned restaurant on Bermondsey Street, the successful formula here is to keep things simple and do them well, with a short daily-changing menu of home-cooked French … Déjà vu! With benches upholstered in rich cherry red and bentwood chairs elsewhere, this low-lit restaurant with a menu by Ed Boarland (who you may know from Restaurant Gordon Ramsay) delivers smart French cooking. Even a wee in The Connaught’s loo is a treat, so dinner in this gorgeous wood-panelled room is one to bookmark for really special occasions. Otto himself, the eponymous owner, is as much a draw to this restaurant as the menu is with his welcoming larger-than-life personality that exudes into every aspect of this French eatery. Enticing ingredients exhibiting deep-seated understanding of the role and impact of each. Whichever sort of iteration of this European food you fancy you’ll find it below, in our round up of the best French restaurants in London - bon appetit! Get a high-end creation such as Atlantic cod with a sea purslane crust, pomegranate buttermilk curd, sea beets and sea herb broth. A bona fide London institution with a new fine-dining powerhouse at the helm, Bibendum remains London’s nattiest and most heart-warmingly pleasurable dining room – although two-Michelin-starred über-chef Claude Bosi (of Hibiscus fame) is putting his own dazzlingly creative French stamp on proceedings. Something wrong with this article? Prices are unnervingly high, but dishes such as salt-crusted cod with black garlic, clam chowder and organic lemon are overwhelmingly excellent – so go on, blow the budget. An eye for colour, delicacy and transfiguration proves a constant hallmark of the kitchen, resulting in small but perfectly formed assemblies such as marbled foie gras, fig and argan oil; roasted sturgeon, leeks, crispy bone marrow and craster. If ever there was a restaurant worth saving up to visit it would have to be The Ritz, the piste de la resistance of fine dining. Also save room for one of the standout desserts, especially the mindblowing praline ice cream. Tomato tart with goat’s cheese and basil sorbet is a typically zesty opener, while mains might include roasted ribeye with braised celeriac, garlic butter and madeira sauce. The coolest London events from our partners. Alpes, Pop Brixton, 49 Brixton Station Road, SW9 8PQ, A Soho classic, this French-meets-European-meets-British restaurant has been around since 1986, serving inexpensive brasserie classics. As well as sweeping views of Tower Bridge and beyond, this smartly refurbished riverside beauty touts a sought-after terrace, a conventional brasserie-style Bar & Grill and a posh restaurant majoring in safe dishes with a noticeable French accent – think plaice meunière, tournedos rossini or milk-fed lamb with rosemary jus. As might be expected in this part of town, the menu features ingredients like bluck truffle, steak and crab. 182 Gray's Inn Road, Clerkenwell, London, WC1X 8EW. Thespians and theatregoers now crowd the place eager for a taste of its nostalgic food – garlicky cassolette d’escargots, punchy bouchée à la reine (a giant, offaly vol-au-vent), coq au vin and roast duck breast with blueberry jus. The city’s latest culinary trends had to be acknowledged, of course, but only those at the top of their game could be considered for inclusion. We urge you: share it. ... star places in London (surely Mere will get a star in the autumn when they get announced) - and I think it actually represented good value ... ... welcome into a cosy restaurant got us out of some rather chilly autumn rain. Also recommended is the duck breast with asparagus and morels or pork with a boudin noir rösti and poached pear. Little Social, 5 Pollen Street, W1S 1NE, Less shiny Parisian bistro and more rustic rural French eatery, this bar and restaurant just off Trafalgar Square specialises in low-intervention natural wines, and food to match. We’re a traditional French bistro tucked away in the heart of Angel, Islington. Exquisitely presented plates of food come out of the kitchen at Noize, where the dining room is wood-panelled and decked out in crisp white linens for a timelessly high-end feel.

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